So I’m back in KZ after about 2 weeks in Uzbekistan. It was a great trip. I spent a few days in Tashkent, the capitol, Bukhara, and Samarqand. All 3 cities were once major stops along the Silk Road, and both Bukhara and Samarqand were capitols of various ancient city states. Bukhara is sometimes deemed as Central Asia’s holiest city and at one time was considered its cultural heart.
I spent my time there mainly walking about each respective city. I love walking. It’s something that humans have been doing since creation. Obviously buses and cars, even bicycles have only been around for a short time, but we’ve always had our legs! So I love to walk, and I spend hours each day just wandering through alleyways walled by old, mud-walled homes, visiting different sites, talking with people (local or fellow travelers), and just soaking up each city’s atmosphere as much as I could.
The people in Uzbekistan were generally very helpful and hospitable. In Bukhara, I met a few young boys who ended up taking me a partial tour of the Old Town. The oldest, Begzat, joined me for dinner that night, and the next day he took me to the Bakhautdin Naqshband Mausoleum, one of Sufism’s (a mystical branch of Islam), holiest sites. It was really interesting, and it was fun to be there with a local. That same day, I met Begzat’s father who is a local photographer, and he invited me to have tea with him and some of his coworkers. That was really enjoyable. Bukhara’s people and sites were definitely some of the major highlights of my trip.
Also, in Samarqand I was invited by two Russian travelers to join them for lunch with some locals. We ate plov, by far my favorite Central Asian dish, with a group of about 10 men in a tea house. It was excellent! We spent a couple hours there just talking about all sorts of things – from politics, to Uzbekistan, to why I’m not married yet (they couldn’t believe that, and warned me that all sorts of things might happen to me in a few years time if I didn’t get married soon – it was really funny), to the basic properties of plov.
But my best plov experience was in Tashkent. (My mouth is starting to water right now just thinking about it!) The meal I had on my last day in Uzbekistan is truly one of the best I’ve had in my entire life. It was amazing! This cafe’s take on plov consisted, as usual, of rice, onions, and chunks of lamb, but they added yellow carrots, chickpeas, raisins, ginger, two boiled eggs, and little bit of different spices. It was absolutely fabulous!
In each city I stayed in inexpensive Bed and Breakfasts. Two of them were in 19th century homes with interesting detail and some Central Asian wall hangings and carpets – which definately added to the experience.
This was a trip I definately couldn’t have done without the assistance of the Father. I’m very thankful to him for his incredible, perfect provedence.
So it was a great trip, and I had a wonderful time, but tonight is the first night of class. Time to get in the teaching mode again.
I will keep you in my thoughts as we begin this new year. Please keep me in yours.